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Street Address
the Fushou Street
Country/Region
China (Mainland)/Shandong
Telephone

86-020-12236844

Beautiful Large 100% Organic Bamboo Cutting Board: Wood 18x12 w / Juice Groove. Knife & Eco-friendly!
Beautiful Large 100% Organic Bamboo Cutting Board: Wood 18x12 w / Juice Groove. Knife & Eco-friendly!
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China (Mainland)
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  • Because quality is so very important to us, we are very proud of our many 5 Star Reviews, like: "This cutting board exceeded my expectations. Not only is it beautiful, it is functional. I love it and will absolutely buy more for gifts. Thank you for providing such a quality product!"

  • 100% ORGANIC  We love our families, and we love our planet. Our eco-friendly cutting board is dye and formaldehyde free, and is made from 100% organic bamboo which naturally resists bacteria - making it the perfect choice for you and for the environment!

  •  EXTREMELY VERSATILE  Our beautiful bamboo cutting board is lightweight, but super strong and large enough for all of your food prep needs: slice up perfect steak, chicken, bread, cheese, fruit and vegetables. It won't slip on you, keeping you and your family safe with every use.

  •  TOP QUALITY  - We are not only the co-founders of Midori Way, but we are also fussy moms. We only want the best for our family - and you should too. Our top quality bamboo is stronger than maple, giving you a long lasting cutting board that will never crack or splinter, and it is moisture resistant, ensuring the best tasting meals possible for your family and friends. Notice in our reviews how many people rave about how beautiful this cutting board is - it can double as a serving tray since it looks so good!

  •  VERY LOW MAINTENANCE  Like us, you probably have a pretty full life. You don't want to worry about maintaining your kitchen products. No other wood resists moisture like bamboo, making clean up a snap. Simply rinse bacteria and food particles away easily with soap and water. For best results, we do recommend that you season your board with oil before the first use, and after each of the first 5 to 8 uses. The best oils are either a food-safe mineral oil (the most economical choice), or a specially formulated cutting board oil.


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